Harvested by hand in the hills of Conegliano Valdobbiadene, Foscaro Prosecco Superiore DOCG Extra Dry is characterised by its straw yellow colour and fresh notes of white flowers, accompanied by delicate hints of golden apple. This sparkling wine with soft and velvety palate is supported by a fine and elegant perlage to render every meal and every toast truly special.
Great at cocktail hour and ideal with seafood dishes and delicate recipes such as raw fish, spaghetti with seafood, scallops au gratin, risotto with courgette flowers, sea bass in a salt crust.
Soft pressing and crushing. Fermented with selected yeasts at a temperature of 15 °C, the sparkling wine production process is carried out using the Charmat method at 15 °C.
Store in a cool, dark place at 12–18 °C.
Avoid refrigerating for long periods.
Serve chilled at 6–8 °C.
Alcohol content of 11%.
Millesimato Extra Dry
Find out more >
