Foscaro Prosecco Treviso DOC Brut represents the most contemporary interpretation of the famous Treviso sparkling wine. It is a brut with a dry, harmonious and always fragrant finish, inviting toasts raised in good company. It is distinguished by a unique fragrance that combines notes of apple and pear with hints of Mediterranean citrus and delicate white flowers. Balancing sapidity and softness, with a fine and persistent perlage.
Ideal with seafood dishes and savoury recipes such as raw fish, baked salmon, fried prawns. Excellent also as an aperitif.
Soft pressing and crushing. Fermented with selected yeasts at a temperature of 15 °C, the sparkling wine production process is carried out using the Charmat method at 15 °C.
Store in a cool, dark place at 12–18 °C.
Avoid refrigerating for long periods.
Serve chilled at 6–8 °C.
Alcohol content of 11%.
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