Soup of Adriatic mollusks and crustaceans with bread chips - La Marca

first courses

Soup of Adriatic mollusks and crustaceans with bread chips


  • · Striped prawns 8 pcs
  • · Grooved carpet shell clams 100 g
  • · Mussels 100 g
  • · Scampi 8 pcs
  • · Mediterranean scallops 8 pcs
  • · Queen scallops 12 pcs
  • · Sea bass fillets 4 pcs
  • · Celery as needed
  • · Carrots as needed
  • · Onions as needed
  • · White wine 3 cl
  • · Fresh thyme and oregano to taste
  • · Toasted bread as needed


For the bisque: clean the prawns and scampi, removing their shells, and place them in the refrigerator. Sauté chopped celery, carrots and onions together with the shells in a saucepan. Once toasted, cover with cold water, simmer for 90 minutes and strain at the end. For the mollusks: in a hot pan, add the mussels, clams, and the queen scallops. Sauté, then simmer with wine and cook covered for 3-4 minutes. For the sea bass and Mediterranean scallops: sauté the sea bass and scallops in a pan with thyme, extra virgin olive oil and fresh oregano.In a bowl, place the fish starting with the sea bass fillet in the middle. Garnish with fresh thyme, toasted bread and finish by pouring the hot bisque over it.


Bouquet Collection

Pinot Grigio Delle Venezie DOC


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