Frico 21 with fresh Montasio cheese and red onion - La Marca


Frico 21 with fresh Montasio cheese and red onion


  • · Fresh Montasio cheese 250
  • · Red onion 10 g
  • · Polenta flour 20 g
  • · Fresh milk 20 g
  • · Potatoes 30 g
  • · Salt
  • · Black pepper


For the frico slab: finely chop the onion and coarsely grate the potatoes with 200 g of Montasio cheese. Blend the Montasio cheese, potatoes, polenta flour and onions with salt and pepper. Spread the mixture evenly in a rectangular container and refrigerate for 30 minutes. For the Montasio cream: after heating the milk, cut the remaining Montasio cheese and melt it in the milk, stirring until you have a smooth cream. Cover the mixture with plastic wrap and allow to cool. Cut the frico slab into rectangular portions and brown them in a hot pan. Place the slab in the center of the dish and garnish with the Montasio cream.


Bouquet Collection

Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato

Extra Dry

Discover the recipe >