{"id":5183,"date":"2022-11-02T18:21:23","date_gmt":"2022-11-02T17:21:23","guid":{"rendered":"https:\/\/www.lamarca.it\/ricette\/filetto-di-maiale-glassato-al-forno-con-millefoglie-salata-di-patate-e-mele\/"},"modified":"2023-03-20T18:58:49","modified_gmt":"2023-03-20T17:58:49","slug":"baked-glazed-pork-fillet-with-savory-mille-feuille-of-potatoes-and-apples","status":"publish","type":"ricette","link":"https:\/\/www.lamarca.it\/en\/recipes\/baked-glazed-pork-fillet-with-savory-mille-feuille-of-potatoes-and-apples\/","title":{"rendered":"Baked glazed pork fillet with savory mille-feuille of potatoes and apples"},"content":{"rendered":"<!-- IMMAGINE TESTATA HOME PAGE -->\n\t\t<div class=\"not_full_width\">\n   <div class=\"scheda-ricetta\">\n     <div class=\"grid_container_due_colonne\">\n                        <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta lazyload\" data-src=\"https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/11\/filetto-maiale.jpeg\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1536;\"> <\/div>\n\t\t     <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta\" src=\"\"> <\/div>\n               <\/div>\n\t  <div class=\"descrizione-prodotto\">\n\t\t  <h3><h3  class=\"cat_up\">second courses<\/h3><\/h3>\n\t\t  <div class=\"text\"><h1  class=\"margin-top\" id=\"title_ric_m\">Baked glazed pork fillet with savory mille-feuille of potatoes and apples<\/h1><\/div>\n                <h3 class=\"margin-top-p\">INGREDIENTS<\/h3>\n\t\t\t    <p class=\"margin-top\"><ul>\n<li>\u00b7 1 pork fillet of about 1 kg<\/li>\n<li>\u00b7 Potatoes 800 g<\/li>\n<li>\u00b7 Red apples 300 g<\/li>\n<li>\u00b7 2 sage leaves<\/li>\n<li>\u00b7 3 tablespoons extra virgin olive oil<\/li>\n<li>\u00b7 Red wine 75 cl<\/li>\n<li>\u00b7 1 tablespoon sugar<\/li>\n<li>\u00b7 Salt<\/li>\n<li>\u00b7 Pepper<\/li>\n<\/ul>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">PROCEDURE<\/h3>\n\t\t\t    <p class=\"margin-top\"><p>Pour the wine, sugar and a glass of water into a saucepan. Simmer over low heat until you have a thick, glossy caramel. Strip the pork fillet of its fatty parts, even it out and salt it carefully, brushing with oil. Tie the fillet with kitchen twine, inserting the sage leaves. Season with pepper and grease the meat with oil again. Brown the meat in the pan and finish cooking in the oven at 170 degrees for 35 minutes. The meat should be left to rest for a few minutes. Peel and slice the potatoes and apples into 2 mm slices, then salt and oil them. Proceed by layering the mille-feuille alternating a layer of potatoes with one of apples in a baking dish. Bake covered with parchment paper and a weight at 180 degrees for 20 minutes. Divide the fillets into portions, cut the mille-feuille into rectangles and serve by spooning the wine reduction sauce over the meat.<\/p>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">PAIRED WINE<\/h3>\n\t\t        <div>\t\t\t\t\t<div class=\"img_post\"><a href=\"https:\/\/www.lamarca.it\/en\/bouquet-collection\/merlot-piave-doc\/\"><img decoding=\"async\" class=\"margin-top-p\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/500;height: 300px; width: 300px;\"src=\"<img decoding=\"async\" width=\"500\" height=\"500\" data-src=\"https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/12\/lamarca-merlot-piave-doc-bouquet-hires.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image lazyload\" alt=\"\" data-srcset=\"https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/12\/lamarca-merlot-piave-doc-bouquet-hires.png 500w, https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/12\/lamarca-merlot-piave-doc-bouquet-hires-300x300.png 300w, https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/12\/lamarca-merlot-piave-doc-bouquet-hires-150x150.png 150w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><\/div><\/div>\n\t\t\t\t\t\t<h3 class=\"cat_up\" style=\"margin:15px 0 5px 0; font-size:15px; font-weight:100;\">Bouquet Collection<\/h3>\n                        <a href=\"https:\/\/www.lamarca.it\/en\/bouquet-collection\/merlot-piave-doc\/\" class=\"link_post_vino\"><h3 style=\"max-width:250px; font-family: 'Roboto', sans-serif; font-weight: 400;\">Merlot Piave DOC<\/h3><\/a>\n\t\t\t\t\t\t<h3 style=\"font-weight:100; margin: 5px 0; font-family: 'Roboto', sans-serif; font-size:17px;\">Fermo<\/h3>\n\t\t\t<\/div>\n           <\/div>\n\t\t\t <div style=\"margin:25px;\"><a href=\"https:\/\/lamarca.it\/en\/recipes\/\" class=\"scopri_ricette\">Discover the recipe ><\/a><\/div>\t\n\t\t\t<div style=\"padding:63px 0 63px 0;\"><\/div>\n\t\t  <\/div>\n <!-- \/END IMMAGINE TESTATA HOME PAGE -->\n\t\t\t\t\t\t\t\n\t\n\t","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4631,"template":"","categories":[162],"tags":[254],"class_list":["post-5183","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","category-second_courses","tag-ricette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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