{"id":5179,"date":"2022-11-03T18:16:45","date_gmt":"2022-11-03T17:16:45","guid":{"rendered":"https:\/\/www.lamarca.it\/ricette\/picanha-di-manzo-a-lunga-cottura-fondo-bruno-al-vino-rosso-e-sedano-rapa\/"},"modified":"2023-03-20T18:58:44","modified_gmt":"2023-03-20T17:58:44","slug":"slow-cooked-picanha-beef-rump-cap-brown-sauce-with-red-wine-and-celeriac","status":"publish","type":"ricette","link":"https:\/\/www.lamarca.it\/en\/recipes\/slow-cooked-picanha-beef-rump-cap-brown-sauce-with-red-wine-and-celeriac\/","title":{"rendered":"Slow-cooked picanha beef rump cap, brown sauce with red wine and celeriac"},"content":{"rendered":"<!-- IMMAGINE TESTATA HOME PAGE -->\n\t\t<div class=\"not_full_width\">\n   <div class=\"scheda-ricetta\">\n     <div class=\"grid_container_due_colonne\">\n                        <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta lazyload\" data-src=\"https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/11\/picana2.jpeg\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1536;\"> <\/div>\n\t\t     <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta\" src=\"\"> <\/div>\n               <\/div>\n\t  <div class=\"descrizione-prodotto\">\n\t\t  <h3><h3  class=\"cat_up\">second courses<\/h3><\/h3>\n\t\t  <div class=\"text\"><h1  class=\"margin-top\" id=\"title_ric_m\">Slow-cooked picanha beef rump cap, brown sauce with red wine and celeriac<\/h1><\/div>\n                <h3 class=\"margin-top-p\">INGREDIENTS<\/h3>\n\t\t\t    <p class=\"margin-top\"><ul>\n<li>\u00b7 1 Beef rump cap with its own fat<\/li>\n<li>\u00b7 2 garlic cloves<\/li>\n<li>\u00b7 1 tablespoon chopped rosemary<\/li>\n<li>\u00b7 2 tablespoons red wine<\/li>\n<li>\u00b7 4 tablespoons oil<\/li>\n<li>\u00b7 1 tablespoon coarse salt<\/li>\n<li>\u00b7 1 celeriac<\/li>\n<li>\u00b7 Milk 50 cl<\/li>\n<li>\u00b7 Pepper to taste<\/li>\n<\/ul>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">PROCEDURE<\/h3>\n\t\t\t    <p class=\"margin-top\"><p>Mix the garlic cut into strips, rosemary, pepper, wine and oil in a terrine. Put the meat in a deep dish, brush it with the prepared condiment and marinate for an hour. In a baking dish, season the rump cap with coarse salt and bake for 50 minutes in a preheated oven at 130\u00b0 with the fat side up. Take out the baking dish, turn over the picanha with the fat side down and bake another 40 minutes. Strain the juices from cooking, add the red wine and reduce by half over low heat. Clean the celeriac, cut it and cook it in milk until soft. Drain and then blend it adding salt and extra virgin olive oil until you get a soft and smooth mousse. Put the celeriac mousse in the center of the plate, cut the picahna into cubes and serve drizzling the meat with its reduction sauce.<\/p>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">PAIRED WINE<\/h3>\n\t\t        <div>\t\t\t\t\t<div class=\"img_post\"><a href=\"https:\/\/www.lamarca.it\/en\/bouquet-collection\/cabernet-piave-doc\/\"><img decoding=\"async\" class=\"margin-top-p\" style=\"--smush-placeholder-width: 500px; --smush-placeholder-aspect-ratio: 500\/499;height: 300px; width: 300px;\"src=\"<img decoding=\"async\" width=\"500\" height=\"499\" data-src=\"https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/12\/lamarca-cabernet-piave-doc-bouquet-hires.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image lazyload\" alt=\"\" data-srcset=\"https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/12\/lamarca-cabernet-piave-doc-bouquet-hires.png 500w, https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/12\/lamarca-cabernet-piave-doc-bouquet-hires-300x300.png 300w, https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/12\/lamarca-cabernet-piave-doc-bouquet-hires-150x150.png 150w\" data-sizes=\"(max-width: 500px) 100vw, 500px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><\/div><\/div>\n\t\t\t\t\t\t<h3 class=\"cat_up\" style=\"margin:15px 0 5px 0; font-size:15px; font-weight:100;\">Bouquet Collection<\/h3>\n                        <a href=\"https:\/\/www.lamarca.it\/en\/bouquet-collection\/cabernet-piave-doc\/\" class=\"link_post_vino\"><h3 style=\"max-width:250px; font-family: 'Roboto', sans-serif; font-weight: 400;\">Cabernet Piave DOC<\/h3><\/a>\n\t\t\t\t\t\t<h3 style=\"font-weight:100; margin: 5px 0; font-family: 'Roboto', sans-serif; font-size:17px;\">Fermo<\/h3>\n\t\t\t<\/div>\n           <\/div>\n\t\t\t <div style=\"margin:25px;\"><a href=\"https:\/\/lamarca.it\/en\/recipes\/\" class=\"scopri_ricette\">Discover the recipe ><\/a><\/div>\t\n\t\t\t<div style=\"padding:63px 0 63px 0;\"><\/div>\n\t\t  <\/div>\n <!-- \/END IMMAGINE TESTATA HOME PAGE -->\n\t\t\t\t\t\t\t\n\t\n\t","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4625,"template":"","categories":[162],"tags":[254],"class_list":["post-5179","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","category-second_courses","tag-ricette"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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