{"id":5156,"date":"2022-11-08T16:50:27","date_gmt":"2022-11-08T15:50:27","guid":{"rendered":"https:\/\/www.lamarca.it\/ricette\/frico-21\/"},"modified":"2023-03-24T12:35:54","modified_gmt":"2023-03-24T11:35:54","slug":"frico-21-with-fresh-montasio-cheese-and-red-onion","status":"publish","type":"ricette","link":"https:\/\/www.lamarca.it\/en\/recipes\/frico-21-with-fresh-montasio-cheese-and-red-onion\/","title":{"rendered":"Frico 21 with fresh Montasio cheese and red onion"},"content":{"rendered":"<!-- IMMAGINE TESTATA HOME PAGE -->\n\t\t<div class=\"not_full_width\">\n   <div class=\"scheda-ricetta\">\n     <div class=\"grid_container_due_colonne\">\n                        <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta lazyload\" data-src=\"https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/11\/frico21-a.jpeg\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1536;\"> <\/div>\n\t\t     <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta\" src=\"\"> <\/div>\n               <\/div>\n\t  <div class=\"descrizione-prodotto\">\n\t\t  <h3><h3  class=\"cat_up\">appetizers<\/h3><\/h3>\n\t\t  <div class=\"text\"><h1  class=\"margin-top\" id=\"title_ric_m\">Frico 21 with fresh Montasio cheese and red onion<\/h1><\/div>\n                <h3 class=\"margin-top-p\">INGREDIENTS<\/h3>\n\t\t\t    <p class=\"margin-top\"><ul>\n<li>\u00b7 Fresh Montasio cheese 250<\/li>\n<li>\u00b7 Red onion 10 g<\/li>\n<li>\u00b7 Polenta flour 20 g<\/li>\n<li>\u00b7 Fresh milk 20 g<\/li>\n<li>\u00b7 Potatoes 30 g<\/li>\n<li>\u00b7 Salt<\/li>\n<li>\u00b7 Black pepper<\/li>\n<\/ul>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">PROCEDURE<\/h3>\n\t\t\t    <p class=\"margin-top\"><p>For the frico slab: finely chop the onion and coarsely grate the potatoes with 200 g of Montasio cheese. Blend the Montasio cheese, potatoes, polenta flour and onions with salt and pepper. Spread the mixture evenly in a rectangular container and refrigerate for 30 minutes. For the Montasio cream: after heating the milk, cut the remaining Montasio cheese and melt it in the milk, stirring until you have a smooth cream. Cover the mixture with plastic wrap and allow to cool. Cut the frico slab into rectangular portions and brown them in a hot pan. Place the slab in the center of the dish and garnish with the Montasio cream.<\/p>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">PAIRED WINE<\/h3>\n\t\t        <div>\t\t\t<\/div>\n           <\/div>\n\t\t\t <div style=\"margin:25px;\"><a href=\"https:\/\/lamarca.it\/en\/recipes\/\" class=\"scopri_ricette\">Discover the recipe ><\/a><\/div>\t\n\t\t\t<div style=\"padding:63px 0 63px 0;\"><\/div>\n\t\t  <\/div>\n <!-- \/END IMMAGINE TESTATA HOME PAGE -->\n\t\t\t\t\t\t\t\n\t\n\t","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4595,"template":"","categories":[160],"tags":[255],"class_list":["post-5156","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","category-appetizers","tag-ricette-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frico 21 with fresh Montasio cheese and red onion - La Marca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamarca.it\/en\/recipes\/frico-21-with-fresh-montasio-cheese-and-red-onion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frico 21 with fresh Montasio cheese and red onion - 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