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Sbrisolona, mascarpone cheese and raspberries
Dessert

Sbrisolona, mascarpone cheese and raspberries

Paired wine
Ingredients

Flour, all purpose, 250 g
3 Eggs
Butter 120 g
Sugar 70 g
Mascarpone 200 g
3 tablespoons sugar
Raspberries 70 g

Procedure

Mix flour with sugar, 2 eggs and diced butter until you have crumbly mixture. Pour the mixture into a cake pan lined with parchment paper and bake at 180°. Bake for 20-25 minutes and allow to cool. Blend the mascarpone with 3 tablespoons of sugar and 1 egg in a bowl. Slice into portions and garnish with the mascarpone cream and raspberries.

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