Sbrisolona, mascarpone cheese and raspberries - La Marca

dessert

Sbrisolona, mascarpone cheese and raspberries

INGREDIENTS

  • · Flour, all purpose, 250 g
  • · 3 Eggs
  • · Butter 120 g
  • · Sugar 70 g
  • · Mascarpone 200 g
  • · 3 tablespoons sugar
  • · Raspberries 70 g

PROCEDURE

Mix flour with sugar, 2 eggs and diced butter until you have crumbly mixture. Pour the mixture into a cake pan lined with parchment paper and bake at 180°. Bake for 20-25 minutes and allow to cool. Blend the mascarpone with 3 tablespoons of sugar and 1 egg in a bowl. Slice into portions and garnish with the mascarpone cream and raspberries.

PAIRED WINE

Bouquet Collection

Valdobbiadene Superiore di Cartizze DOCG Dry

Dry

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