An unprecedented encounter with Pinot Noir bestows Prosecco with a seductive rosé tint accompanied by an elegant and harmonious bouquet of small red fruits, all perfectly harmonized with the fruity fragrances that distinguish the Glera grape variety. In the mouth, the fine bubbles caress the palate in a velvety embrace, releasing all the zestfulness of the two vines.
An intriguing aperitif, it goes well with tasty appetizers, such as mini savory salmon pastries or mini-pizzas with San Marzano PDO and fior di latte mozzarella. Adores to be paired with strawberry tarts and berry macarons. Serve chilled at 6-8°C.