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Slices of bluefin tuna, mixed salad greens and berries
SECOND COURSES

Slices of bluefin tuna, mixed salad greens and berries

Paired wine
Ingredients

Tuna (a fresh fillet) 600 g
Extra virgin olive oil 10 g
1 garlic clove
1 tablespoon chopped chives
Black pepper to taste
Table salt to taste
Juice of ½ lemon
Soy sauce and rice vinegar as needed
Mixed salad greens as needed
Red berries as needed

Procedure

Pour the lemon juice, extra virgin olive oil, minced garlic clove and chopped chives in a bowl. Place the tuna on top and massage it with the marinade on both sides to season it, then pepper to taste. Allow it to marinate for 30 minutes. Heat a nonstick pan well and sear the tuna one minute per side. Mix the rice vinegar, soy sauce and a few raspberries. Cut the tuna into 2 cm thick slices and arrange them on the mixed salad greens dressed with fresh raspberry and red berry vinaigrette.

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