Recipes to pair with our wines - La Marca
       

appetizers

Sardines in saor, crunchy bread and purple onions

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appetizers

Parmigiana of pumpkin, zucchini and Asiago cheese with mountain chards

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appetizers

Frico 21 with fresh Montasio cheese and red onion

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first courses

Carnaroli Risotto with buffalo mozzarella, scampi and lemon powder

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first courses

Soup of Adriatic mollusks and crustaceans with bread chips

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second courses

Roasted octopus, stracciatella buffalo mozzarella and caramelized bell pepper

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second courses

Slices of bluefin tuna, mixed salad greens and berries

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second courses

Slow-cooked picanha beef rump cap, brown sauce with red wine and celeriac

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second courses

Baked glazed pork fillet with savory mille-feuille of potatoes and apples

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dessert

Sbrisolona, mascarpone cheese and raspberries

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