{"id":5160,"date":"2022-11-07T17:18:54","date_gmt":"2022-11-07T16:18:54","guid":{"rendered":"https:\/\/www.lamarca.it\/ricette\/risotto-carnaroli-alla-bufala-con-scampetti-e-polvere-di-limone\/"},"modified":"2023-03-24T12:23:25","modified_gmt":"2023-03-24T11:23:25","slug":"carnaroli-risotto-mit-buffelmozzarella-scampi-und-zitronenpulver","status":"publish","type":"ricette","link":"https:\/\/www.lamarca.it\/de\/rezept\/carnaroli-risotto-mit-buffelmozzarella-scampi-und-zitronenpulver\/","title":{"rendered":"Carnaroli-Risotto mit B\u00fcffelmozzarella, Scampi und Zitronenpulver"},"content":{"rendered":"<!-- IMMAGINE TESTATA HOME PAGE -->\n\t\t<div class=\"not_full_width\">\n   <div class=\"scheda-ricetta\">\n     <div class=\"grid_container_due_colonne\">\n                        <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta lazyload\" data-src=\"https:\/\/www.lamarca.it\/wp-content\/uploads\/2022\/11\/risotto-scampetti2.jpeg\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1536;\"> <\/div>\n\t\t     <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta\" src=\"\"> <\/div>\n               <\/div>\n\t  <div class=\"descrizione-prodotto\">\n\t\t  <h3><h3  class=\"cat_up\">Erste G\u00e4nge<\/h3><\/h3>\n\t\t  <div class=\"text\"><h1  class=\"margin-top\" id=\"title_ric_m\">Carnaroli-Risotto mit B\u00fcffelmozzarella, Scampi und Zitronenpulver<\/h1><\/div>\n                <h3 class=\"margin-top-p\">ZUTATEN<\/h3>\n\t\t\t    <p class=\"margin-top\"><ul>\n<li>\u00b7 240 g Carnaroli-Reis<\/li>\n<li>\u00b7 125 g B\u00fcffelmozzarella<\/li>\n<li>\u00b7 8 Stk. Scampi<\/li>\n<li>\u00b7 Abgeriebene Schale von 2 Bio-Zitronen<\/li>\n<li>\u00b7 Salz<\/li>\n<\/ul>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">ZUBEREITUNG<\/h3>\n\t\t\t    <p class=\"margin-top\"><p>Die Scampi putzen, in St\u00fccke schneiden und mit \u00d6l, ein wenig Salz und Zitronensaft marinieren. Den B\u00fcffelmozzarella mit nativem Oliven\u00f6l extra emulgieren. Den Reis r\u00f6sten, mit Gem\u00fcsebr\u00fche bedecken, kochen und zum Schluss die Mozzarellacreme einr\u00fchren. Nach dem Servieren das Risotto mit Zitronenpulver bestreuen und die marinierten Scampi in der Mitte anrichten.<\/p>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">PASSENDER WEIN ZUM REZEPT<\/h3>\n\t\t        <div>\t\t\t<\/div>\n           <\/div>\n\t\t\t <div style=\"margin:25px;\"><a href=\"https:\/\/lamarca.it\/de\/rezept\/\" class=\"scopri_ricette\">Weitere Rezepte entdecken ><\/a><\/div>\t\n\t\t\t<div style=\"padding:63px 0 63px 0;\"><\/div>\n\t\t  <\/div>\n\t\t\t\t\t\n\t\n\t","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4602,"template":"","categories":[170],"tags":[253],"class_list":["post-5160","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","category-primi-de","tag-rezept-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carnaroli-Risotto mit B\u00fcffelmozzarella, Scampi und Zitronenpulver - La Marca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamarca.it\/de\/rezept\/carnaroli-risotto-mit-buffelmozzarella-scampi-und-zitronenpulver\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carnaroli-Risotto mit B\u00fcffelmozzarella, Scampi und Zitronenpulver - 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