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Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry

Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry

Grape variety
100% Glera.

Winemaking notes
Very soft pressing. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°C.

Alcohol content
11 % Vol.

Colour
Straw yellow.

Bouquet
Elegant, fine, delicate, with fruity notes and floral aromatics.

Main features
Fresh, soft, pleasantly slightly bitter, harmonious, with marked fruity notes.

Food pairing suggestions
Ideal as an aperitif, it perfectly matches with light starters and fish dishes.
Serve chilled between 6 – 8°C.
Torri Prosecco Valdobbiadene superiore. Torri Prosecco Valdobbiadene superiore. Torri Prosecco Valdobbiadene superiore. Torri Prosecco Valdobbiadene superiore.

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