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Prosecco Valdobbiadene Superiore La Marca

Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry

Grape Variety 100% Glera Winemaking Notes Short cryo-maceration followed by a very soft pressing of the selected grapes. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 14°C. Colour Straw yellow. Bouquet Delicate, elegant, with a distinctive aroma of apple and apricot..

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Valdobbiadene Superiore di Cartizze DOCG - Dry

Grape Variety 100% Glera Winemaking Notes Short cryo-maceration followed by a very soft pressing of the selected grapes. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 14°C. Colour Pale straw yellow. Bouquet Fine bouquet with peach, apple and pear fruit characters...

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Valdobbiadene Prosecco Superiore DOCG Millesimato - Brut

Grape Variety 100% Glera Winemaking Notes Soft pressing. Fermentation with selected yeasts at a temperature of 15°C. Second fermentation with Charmat method at a temperature of 15°C. Colour Bright straw yellow. Bouquet Fresh and with a fine bouquet of flowers. Strong, with delicious and marked hints of fruit. Main Features Crispy and harmonious,..

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Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry

Grape Variety 100% Glera Winemaking Notes Very soft pressing. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°C. Colour Straw yellow. Bouquet Elegant, fine, delicate, with fruity notes and floral aromatics. Main Features Fresh, soft, pleasantly slightly ..

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