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Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry

DOCG Prosecco

Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry

Grape Variety
100% Glera

Winemaking Notes
Short cryo-maceration followed by a very soft pressing of the selected grapes. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 14°C.

Colour
Straw yellow.

Bouquet
Delicate, elegant, with a distinctive aroma of apple and apricot. Vibrant floral bouquet.

Main Features
Fine perlage with a pleasant and lively acidity. Medium bodied, soft, velvety and well-balanced.

Alcohol Content
11,5%

Food Pairing Suggestions
An excellent aperitif, ideal for any occasion. Pairs well with light fish dishes, risotto, mild cheeses or desserts.
Serve chilled between 6 - 8° C.
The Best Prosecco Cuvee. Conegliano Valdobbiadene Prosecco Superiore DOCG Cuvée. Prosecco superiore Pranzo con prosecco

Awards

2017 - Awards Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry

2017 - Awards Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry 2017

GOLD MEDAL
Berliner Wein Trophy winter edition February 2017

MASTER
The Global Prosecco Masters 2017

2015 - Awards Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry

GOLD MEDAL
The Prosecco Master Drink Business

SILVER MEDAL
International Wine & Spirit Competition 2015 ISCW

BRONZE MEDAL
International Wine Challange 2015

2014 - Awards Conegliano Valdobbiadene Prosecco Superiore DOCG - Extra Dry

SILVER MEDAL
International Wine Challange 2014

SILVER MEDAL
International Wine & Spirit Competition | Quality Awards

BRONZE MEDAL
The Prosecco Masters Drink Business 2014

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