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14 plants for harvesting and processing grapes



14 plants for harvesting and processing grapes

prosecco DOCG bottles Respect for tradition, culture and the territory’s typical characteristics combined with innovation and state-of-the-art techniques are the key elements that have made La Marca a company whose aim is sustainable viticulture with special attention to consumer demands.

Continuing to select the finest grapes for its production of outstanding wines, La Marca now represents 14 plants for harvesting and processing grapes, making it a market leader with approximately 35 million bottles produced in 2016 and the top exporter of Prosecco in the world.