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Traditionals Recipes

Risotto (rice dish) with Prosecco 


For 6-8 people. You need 500 gr. of rice and 2 glasses of Prosecco sparkling wine, 200 gr. of flakes of Parmigiano Reggiano cheese, an onion, 60 gr. of butter, extra virgin olive oil, a sprig of parsley, half a liter of vegetable broth, salt and pepper as much as is needed. Prepare the vegetable broth (usual ingredients), clean and finely chop the onion, then dry it in a pan with 40 gr. of butte..

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Stewed Baccalà (salted and dried codfish) 


Once you have purchased stockfish (dried codfish), soak it in cold water for one or, better, two days. Then clean it, removing skin and fish bones. Cut it into two pieces or into some regular pieces. Prepare the cooking sauce by frying a sliced red onion in a pan, then add tomato puree, chopped celery, 1 or 2 cloves of garlic, herbs, salt and pepper as much as is needed. After that, add codfish..

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Frittelle Venessiane (Venetian pancakes) 


Ingredients: 250 gr. of flour, 30 gr. of sugar, 20 gr. of yeast, 1 egg, 30 gr. of raisins, 1 glass of milk, 1 small glass of rum, grated rind of a lemon, an apple cut into little pieces. Make the dough by working it until it becomes soft. Cover it with a cloth and let it rest for at least one hour. Prepare a pan with seed oil and, when it is hot, fry the pancakes until they are golden brown. ..

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Slices of toasted bread with asparagus cream 


You need approximately half a kilo asparagus. Peel and cut the asparagus stalks into small pieces, put them in a pan with olive oil (over medium heat), add salt and pepper, as much as is needed, and a small piece of onion. Cook slowly, until asparagus pieces begin to melt (if necessary add a little of water). Let cooking water evaporate. When it gets cold, whip it, adding some grated Parmesan ch..

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Venetian Liver Dish 


About half a kilogram of calf liver cut into thin strips is needed. Wash and cut it into thin slices and let it drain on a wooden cutting board. Meanwhile, fry with olive oil half a kilo of white onions finely chopped, let them cook for 10 minutes over medium heat, adding a little of white wine. Sear the meat slices separately, in a pan with little oil. Put the seared meat strips on the fried on..

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Stewed chicken 


Cook a sliced chicken (or a half chicken) in a pan with olive oil, 1 sliced onion, 1 clove of garlic, 1 sliced red pepper. Flavor chicken with two springs of the following herbs: rosemary, sage and basil. Shortly after starting cooking, add a glass of dry white wine. Halfway through cooking, add about 250 gr. of pieces of ripe tomato, salt and pepper. When cooked, sprinkle chicken with small piec..

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Risotto (rice dish) with Bladder Campion (Silene vulgaris) 


The bladder campion plant (Silene vulgaris) is also called “carletti” or “stridoli” in this region. For a risotto for 2 people, a bunch is enough. Clean and then boil leaflets in little water for nearly 10 minutes. Remove them from water and put them in a pan, in which olive oil had previously been heated with a few small slices of onion. Pour a cup of Carnaroli rice, toast rice and add salt and..

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