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Prosecco DOC Treviso - Extra Dry

DOC Prosecco

Prosecco DOC Treviso - Extra Dry

Product
PROSECCO D.O.C. EXTRA DRY.

Designation of Origin
Prosecco D.O.C.

Grape Variety
100% Glera

Winemaking Notes
Very soft pressing. Initial fermentation with selected yeasts at a temperature of 15°C.
Secondary fermentation through the Charmat method at a temperature of 15°C.

Alcohol Content
11% vol.

Colour
Pale straw yellow.

Bouquet
Wide bouquet with fruit and floral aromatics and with the typical character of Prosecco.

Main Features
Soft, agreeable and full-bodied, well-balanced with delicate fruity notes.

Food Pairing Suggestions
Ideal as an aperitif or to accompany appetizers and fish dishes.
Serve chilled between 6 - 8° C.

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